Beautiful Skin! General Health Immunity In the News Lifestyle

Food Intolerance Tests – Can they help you?

A really interesting article hit the headlines a while ago in the Daily Mail regarding a woman who is able to finally lead a normal life after 25 years of suffering with moderate to severe migraines. Her relief finally came with the help of food intolerance testing which showed that she had an intolerance to cow’s milk, corn and prunes. She stated that the process had been life changing. Click here to read the article.

I was really pleased to see this in the media because these tests can be so successful in alleviating health problems and I’ve seen many positive results with my own clients. I’ve also done the test myself and know first-hand what a difference it can make.

Firstly, it’s important to talk about what an intolerance test is. The test shows an antibody reaction to certain foods that may be causing unpleasant symptoms in the body.

“What is food to one man, may be fierce poison to another” Lucretius circa 75BC

However, there are different types of reactions to food. There are reactions that are immune-mediated and those that are non-immune mediated. Only certain immune-mediated reactions will show up on a food intolerance test. I’ll explain this briefly for clarification.

  • Non-Immune mediated reactions can be the result of an enzyme deficiency in the body, for example lactose intolerance. These reactions will not show up on a test, as they do not involve the formation of any antibodies.
  • IgE Immune mediated reactions – these are known as “allergic reactions” (anaphylaxis) and have immediate effect on the body. The offending foods cause the immune system to create antibodies (IgE) that lead to a rapid release of histamine. This can cause reactions like breathing problems, swollen lips and tongue, hives and low blood pressure. In extreme cases, symptoms can be life threatening and these foods should be avoided at all costs for life. If you suspect you are having an allergic reaction then you need to speak to your GP as these reactions are usually measured via a blood test or a specific skin prick test.
  • IgG Immune mediated food intolerance reactions. Strictly speaking, as these reactions involve the immune system and the production of antibodies (IgG), technically they should also be referred to as “allergic” responses. But basically IgG reactions have been commonly referred to as “intolerance reactions” for so long now that it makes more sense to just call them that. One of the key differences between IgE and IgG reactions to foods is the response time. With IgG reactions, the response is delayed and can show hours or even days after the food has been consumed, making it very difficult to identify the problem foods.

Food intolerances (IgG reactions) can lead to inflammation within the body and the gradual appearance of many symptoms. These symptoms aren’t life threatening like a severe IgE allergic reaction but can have really unpleasant effects on the body.

It isn’t fully understood yet why we develop food intolerances but it is linked to a compromised immune system. When the immune system is overwhelmed, possibly due to poor digestion, stress, infections, medications, a poor diet or high alcohol consumption, it can react to proteins in the food, treating them as foreign invaders and forming immune complexes that deposit in the body causing a variety of symptoms. Examples of these may include:

Gastrointestinal: bloating, diarrhea, constipation, abdominal pain, flatulence
Skin: eczema, spots, hives
Nervous system: migraines, headaches, depression, anxiety, fatigue
Respiratory: asthma, cough, sinusitis, rhinitis
Metabolic:  weight gain
Musculoskeletal: joint pains, muscle aches, arthritis

The good news is that as soon as the offending foods are identified and removed from the diet, symptoms may decrease and even disappear.  These foods can usually be gradually reintroduced after a period of time. It is believed that the successful reintroduction is due to the fact that the body is no longer overburdened and has had time to recover. However it is important to state that some people may find that they are better off removing certain foods for the long haul.

These tests don’t come cheap and you may ask why would I spend this much? From experience I can say that it could be near impossible to identify that you are actually reacting to cashew nuts for example or a certain grape in your favourite wine. I’ve included an email I received from a client that highlights this below.

Even for some of the more common food intolerances, such as wheat, gluten or dairy it can be really useful to have a very clear indication of how these foods may be affecting your immune system. I also find it helps with compliance in terms of sticking to the changes.

If you are interested in finding out more and making an appointment, please feel free to contact me.


I saw Olivia for IBS symptoms and did the Food Intolerance test, out of interest and also with my gut-related problems in mind. The results showed 10 ‘red flag foods’. I made various changes to my diet and I certainly felt better as a result, far less prone to IBS-type attacks so felt able to continue on my own. However, looking back I was still putting up with a bit of a morning energy dip that persisted.  

Most of my days, especially the chilly ones, start with porridge. I love it!  But if I’m honest that great start has often given way, by mid morning, to a ‘dragging’ feeling in my stomach – that’s the only way I can describe it – and a draining away of energy. The quick solution has been a coffee of course but the dragging feeling as often as not returns later in the morning. This was when I looked over my Food Intolerance test results again and have to be honest – oats were one of my red flag foods and yet all this time I was in denial…I knew there were alternatives but I couldn’t believe they would really make such a difference.

And then one day I tried! I substituted buckwheat and quinoa flakes for oats and added all my usual things – cinnamon and nutmeg, raisins, banana, grated apple, the juice of half an orange and almond milk – and since then I haven’t looked back. Why??? Because I feel completely different! Because I honestly haven’t experienced that energy dip since, nor the dragging down feeling in my stomach. It’s been a dramatic change for me and makes me feel so good all morning that I know I’ll also try to take on board 100% the other ‘red flags’ even though one of them is…cashews!! R.S

Lifestyle Uncategorized

What’s in your Shopping Basket?

We all take a quick look at other people’s shopping when queuing at the till right? In the past this was a big source of fear for me. What would people think?

My shopping used to sway between two extremes. Some days all you’d see was a rainbow pile of vegetables and fruit, with very little else. Other days it would be full of brightly coloured packaging and very little that resembled real, unprocessed food. Frankly neither were so healthy – yes the basket weighed down with only vegetables may look good, but actually those shopping experiences were pretty miserable as I’d try and ignore all the foods I felt I wasn’t “allowed” and that just left me feeling deprived. And one thing was certain, I knew I’d be back at some point to buy all the food that I felt I shouldn’t have.

Nowadays I think my shopping basket looks pretty good. Yes the main part of my shopping is all the fresh fruit and vegetables, but it also contains foods that I used to label as “bad” – whether this is fresh, crusty sourdough bread (which I totally love!) or a bar of dark chocolate – admittedly I tend to go for good quality chocolate like Green and Blacks.

When you have a significant health problem, such as auto immune conditions, then it can be incredibly healing to have a more extreme diet, such as one that is free from gluten, dairy and processed foods. I use these in my practice a lot with clients if they can manage it (which not everyone can as it’s very hard to start with at least!). But overall it’s about finding that balance. This does involve learning how to have one slice of delicious sourdough bread at a time, not getting through the entire loaf in a day. But once you get the hang of this it is really liberating to go into a supermarket and feel like it can be an enjoyable experience.

What I would suggest is going for better quality foods when it comes to treats – avoid the things that have huge numbers of additives, and go for ones that are made from more natural ingredients. Believe me, there are still plenty of quality foods that still contain a good deal of sugar and fat, it’s just that they might contain coconut sugar and cashew butter. If you eat them day in day out, then of course it will effect your weight and eventually your health, but the point is to be able to indulge yourself a little with the more natural and nutritious options.

So happy shopping!

Olivia 🙂

Anthony William General Health Lifestyle Super Foods

Juices or Smoothies?

I’m pleased to say that juices and smoothies are becoming more and more popular and are no longer relegated to the oddball area of nutrition! They are such a great to pack an abundance of nutrients into a quick and easy drink, and are in my opinion the ultimate in fast food.


Juicing is a process that extracts the nutrients and the water easily from plants. This process allows the body to absorb the nutrients quickly because the digestive system doesn’t have to work so hard at breaking foods down. The nutrients are then easily released into the bloodstream.

I love juicing and would recommend you looking up Jason Vale, aka the Juicemaster for some great recipes. One of my favourites is his Oxygen Elixir. I’m not a fan of beetroot but I also know it’s incredibly good for you, so this juice is one of the only ways I can find to get it into my diet in a way that disguises it’s taste:

  • ¼ lemon
  • 1 small beetroot bulb
  • 2 apples
  • 1 celery
  • 1 carrot

You then have the option to blend the juice with 1/2 and avocado and ice cubes. This makes for a really beautiful breakfast or snack.

I love Anthony William, the Medical Medium, and have found his ideas incredibly useful. A lot of people know him as the “celery juice guy”, as he recommends celery juicing for pretty much any ailment. I’ll do a separate post on the wonders of celery juicing soon, but thought I’d say a few words about it here too. I’ve done it for many years – off and on, and definitely feel it’s benefits. However, I have also learned that it can be too powerful, and I did overdo it at one time, to the point where it became unhelpful. So, as with many things in life, it’s about balance. I’d suggest for most people a small glass a day is a good thing – but it’s important to tune into your own needs, as it isn’t for everyone.


Blending is slightly different in that is also contains the pulp of the fruit and vegetables and this fibre has the benefit of slowing down the release of nutrients in the bloodstream, keeping you fuller for longer and avoiding any sugar spikes. Smoothies are amazing and the variety of recipes is endless. I’ve put together one below that I love and works well for breakfast, and have also attached a handout at the end that you can download with some recipe ideas.

  1. 1 banana
  2. 250ml almond or coconut milk
  3. 1 handful of blueberries
  4. 1 handful of raspberries
  5. 1 handful of baby leaf spinach
  6. 1 tbsp oats
  7. 1 tsp peanut butter (organic, such as Whole Earth)
  8. 1 tsp baobab powder
  9. ice cubes

This is a really easy way to add an abundance of nutrients, antioxidants and not to forget those amazing phytonutrients into your diet. I suggested adding baobab powder but you could add any superfood powder really, such as acai, maca root, lucuma for example. They are just another way to increase the nutrient load. Baobab is an African fruit which is ground into a powder. This fruit has been found to contain six times more vitamin C than an orange, more antioxidants than blueberries, twice the amount of calcium as a glass of milk and more potassium than a banana. What a great way to start the day!

It can be hard to know what blender or juicer to go for, and over the years of advising clients on what to go for I ended up doing a short handout with a few suggestions. You can spend a total fortune on them, but I’ve found it’s not necessary, although some of the really cheap ones are probably worth avoiding too. A happy medium is best!


Exercise General Health Lifestyle Stress and Relaxation Weighty Issues!

Health Benefits of Exercise

So it seems that a lack of exercise may be more detrimental to health than carrying around a few extra pounds – and I’m not talking money here. A large study carried out by the University of Cambridge basically concluded that getting our backsides off the sofa and out into the fresh air is a really important step we can all take to improving our health. If you want to read the study then click here.

So what are some of the benefits of exercise? People often think about it only in terms of weight management, but there are so many other important benefits. One is that it helps keep the cells in our bodies sensitive to insulin. When our cells aren’t as sensitive as they should be to insulin, we can end up with high blood glucose levels, which is associated with type two diabetes. Being active also increases our high-density lipoprotein (HDL), which is helpful for maintaining healthy cholesterol balance, and decreases excess triglycerides (fats).

Exercise also affects our mood. It can help with releasing tension as physical activity stimulates lowers cortisol levels (one of the major stress hormones) and increases endorphins. I also think just the action of getting out and about into the fresh air, or hitting the machines at the gym is going to leave you feeling positive about taking active steps to improve your health and fitness, so no surprise if this boosts your confidence and self-esteem.

It’s also a great way to help regulate sleep, just don’t exercise too close to bedtime, or you may be too energized to fall asleep. It usually takes a couple of hours for your body temperature to cool down fully after exercise, and it is this cooling process and drop in core temperature that can leave us feeling sleepy.

And if all those reasons fail to get you going, exercise can also help spark up your sex life! If you feel tired all the time, or completely out of shape, then it’s not surprising you might not feel all that frisky. But there’s more to it than that. Regular physical activity can lead to enhanced arousal for women. And men who exercise regularly are less likely to have problems with erectile dysfunction than are men who don’t exercise.

But as usual, the problem is that just knowing something is good for us doesn’t necessarily make it easier to do. And let’s face it; did anyone ever really think that a bit of exercise was going to be a bad thing?

So at this point I should probably be thanking my parents for dragging me and my sisters out every weekend for long walks and bike rides. I really did detest going at the time, not because of the effort involved, but because it seemed like a pretty dull way to spend the day. However, like many things in life, if we are exposed to activities enough when we are younger, then when we are old enough to make our own decisions we often find it turns out we actually like doing it! That’s definitely the case with me and walking – I love nothing more than getting out and stretching my legs, whether going for a walk in beautiful countryside or pounding the pavements of Northwest London.

The good news is, for all those people who see it as an effort just to get from the chair to the fridge, exercise doesn’t have to involve hour long workouts at the gym. Great if you want to do this, but one really easy way to get the ball rolling is to buy a pedometer (or check to see if your phone has this function). What you want to be aiming for is 10,000 steps a day as a minimum, and then increase from there. This isn’t going to get you to iron man competition shape any time soon, but it will keep your heart ticking along nicely for a little while longer.

Here’s a smoothie to look forward to post exercise:

  • 1 glass coconut milk
  • 1 tbsp almond butter
  • 1 banana
  • 1 handful baby leaf spinach
  • 1 handful frozen berries
  • 5-6 ice cubes



Sources and further information:, Anita Bean (2009) The Complete Guide to Sports Nutrition

Fats and Protein General Health Lifestyle

Healthy Breakfasts

I’m not a huge fan of breakfast and I’m not sure why, seeing as I am a major fan of lunch, dinner and pretty much constant snacking. I never know what I want to eat, so then I leave it too long, become hugely hungry and usually end up reaching for my fall-back, which is crispbread, hummus and a few cherry tomatoes. It’s not that that is a terrible breakfast, but it’s not making the most of the opportunity to set yourself up for the day and pack in a good amount of nutrients.

The breakfast I grew up on was cereal, milk and a piece of toast. I don’t want to start labelling most people’s breakfasts as “bad”, especially because nowadays you can buy really great bread that hasn’t been overly processed, and also cereals aren’t just about Cocopops anymore. As always, I want to advocate balance. So lets look at what makes up a good breakfast.

One of problems with just sticking to the usual UK breakfast is that it is often lacking in protein. It’s really important to have protein in every main meal, and especially so for breakfast, after 12 hours of fasting. Protein helps ensure that your blood sugar levels rise slowly, whereas a breakfast of a sugary cereal, followed by jam on toast, is just going to spike those blood sugar levels nice and high, send out a corresponding rush of insulin, which then ultimately leads to a crash pretty soon after. Personally I’m usually starving an hour after eating a bowl of cereal or having a piece of toast.

So what can you do to the usual breakfast to make it a little more balanced? Firstly, do make sure you go for cereals or muselis where sugar doesn’t come up as one of the key ingredients – you don’t have to go to a health food shop to buy decent cereals or muselis these days – have a look in the supermarket for a museli with no added sugar and preferably one that contains nuts and seeds for added protein. Add some berries and sliced banana to your cereal or museli to make sure you are getting a bit of fresh food in your breakfast. If you have toast then get decent wholemeal bread, or try rye bread or sourdough. And rather than always going for the jam, why not try nut butters. There is nothing nicer than almond butter or organic peanut butter with sliced banana on sourdough.

You could also go for something totally different. In other parts of the world they tend to go for savoury options in the morning that contain protein. I remember at school, there were quite a number of students from Asia, and mostly they declined what was on offer for breakfast (I was at a boarding school) and made their own soup, with some form of protein and rice. At the time I thought what a gross way to start the day, but looking back I see the logic and actually it seems pretty appealing now.

Do feel free to download the handout at the bottom for a few ideas on how to start the day. Give them a try, and hopefully you’ll find one or two that hit the spot.

Olivia 

Foods and Vibration General Health Lifestyle Super Foods

Herbs & Spices: Health Benefits

I’m a big fan of herbs and spices for good reason. They’ve been used for generations both as food and to treat all sorts of ailments, and there is plenty of scientific evidence to support their medicinal properties.

Medicinal Properties

Over the past decade or so, research has shown a diverse range of health benefits from herbs and spices, that is due to their bioactive constituents, including flavanoids, polyphenols, sulfur-containing compounds, tannins, vitamins and minerals. Spices and herbs such as clove, rosemary, sage, oregano and cinnamon are incredible sources of antioxidants due to their high phenolic content and it is evident that frequent consumption of these herbs and spices is linked to a lower risk of death from cancer, ischemic heart disease and respiratory diseases (1).

There is also a growing body of research demonstrating that commonly used herbs and spices have particular antimicrobial properties i.e. they kill off bacterial, viral and other microbial infections (2). This also means they are a good way of keeping a healthy balance amongst the beneficial bacteria and yeasts that live in our gut. As a nutritionist this is of particular interest, as the microbiome really is the centre of our physical health. You can download a handout at the bottom that gives you an idea of which herbs and spices help with which kind of microbes.

Dried or Fresh?

I know lots of people who dedicate a whole area of their cupboards to herbs and spices, and use them haphazardly when cooking. But lets face it, how many of them remain at the back of the shelf collecting dust! It really does takes a concerted effort to add them daily to your food, but I promise you it is worth it.

Aim for fresh herbs wherever possible, as they retain more of their medicinal properties than dried ones. Spices are usually the dried or ground variety – so just try and find organic if you can. With herbs, you can even grow your own – even if you cheat and start with a ready grown pot and just keep it going. They look really pretty in the kitchen! Some are easier than others – I find parsley, mint, chives and rosemary good ones to start with. When you grow your own and make a connection to them, they grow according to your own needs – so will always be better than anything you find in a shop. But if that’s not possible, then just show appreciation for the herbs you have bought and this will still be beneficial. Think of all those reiki experiments, and the effects that showing love has on food and water – the more love and gratitude you hold for the foods you grow and eat, the more the energies of those foods mesh with your own energies – the Law of One in action!

With any herbs and spices – particularly the dried ones, it’s best to start with the ones you know, then slowly branch out and experiment with other flavours. It may mean actually following the odd recipe or two (yawn), but once you understand how the flavours work in cooking, it shouldn’t be too much effort. As I’ve discovered on a number of occasions, you can overdo it with some. Once when I was going through a particular cumin and coriander craze, my poor dad suffered (ever so politely) through a pretty revolting bowl of soup. So definitely its true that sometimes you can have too much of a good thing.

The Wonders of Garlic!

Probably the two top herbs and spices from my point of view are coriander and garlic – I’ll do a separate post on coriander at some point as there is much to say. But for now I’ll just mention a bit more about garlic – which most people seem to like unlike coriander! Garlic to be fair is hard to classify as either a herb or spice, as technically it’s a vegetable. However, it’s usually listed when we talk about herbs and spices and is used in tiny amounts due to it’s incredibly powerful flavour.

Garlic has always been used for both its culinary and medicinal purposes since the ancient Egyptians. Hippocrates even mentioned using garlic for many conditions, including parasites, respiratory problems, poor digestion and low energy.

So what is it about garlic that makes it such a powerful medicinal food? A whole head of raw garlic doesn’t have a strong smell. However, if you crush or chop it then you really get a powerful odour. In fact, it’s really important to crush garlic before using it. What happens when you crush it is that the cells of the plant are destroyed, which causes a release of a compound called alliin. If the garlic is left for a few minutes, the alliin will react with an enzyme to create another compound, allicin. Allicin is what gives garlic its pungent taste and smell and is thought to be responsible for its healing properties. The strong smell and taste might be off-putting for some people, but don’t forget, the strength of these chemicals is what keeps the bugs away too! When garlic is heated in cooking, or undergoes processing of any sort, some of the active ingredients are lost. The best way to use garlic is to crush the cloves and leave for 6-8 minutes and then add at the end of cooking. Of course there are issues with this, as the odour remains pretty strong. Nice if you are single, not so great if you aren’t!



Lifestyle Super Foods Uncategorized

Top 3 Nutrition Tips

In my work as a naturopathic nutritionist I always look at each person as an individual, and so there is no one diet that fits all. However, there is definitely advice that tends to come up again and again. So here are my three top nutrition tips!

Tip One: Eat More Fruit and Vegetables

OK, I hear your hearts sink a little, but believe me I’ve searched high and low for a healthy diet centered around increasing your pastry count, and they just don’t exist. In fact, given how many 1000s of diets and nutritional approaches out there, the one thing they all have in common is “eat more vegetables”. There are many areas of controversy in the nutritional science world, but this isn’t one of them.

Fruit is also incredibly important for our health, although I know some people advocate against too much fruit. Ok, if you have a serious issue with blood sugar levels then I probably would take into account someone’s fruit intake but I personally feel most people could do with eating more fruit and not being made to feel bad about crunching down on an apple. I seriously doubt anyone has diabetes from eating too many plums! Plus, substituting processed sweet snacks for a bunch of grapes is probably more appealing to many people than carrot and celery sticks.

So, why are fruit and vegetables so important? From a straight forward, scientific point of view, they are packed with fibre, vitamins, minerals and phytonutrients. There is currently a lot of research into the potential role phytonutrients play in disease prevention, particularly cancer and heart disease. What the studies show is that isolating specific phytonutrients and giving them in high doses is not so successful, whereas if you get high quantities through eating enough fruit and vegetables they are much more effective. And really why should this surprise us? Nature usually finds the most effective way of providing us with what we need.

From an energetic point of view this is also clear – the minute we start messing with what nature provides, the frequency changes. A fresh, organic apple (or any piece of fruit you can think of) holds a high vibration – whereas a processed, sugar-laden apple puree doesn’t. Or even extracting one element of the apple (e.g. apple pectin) and taking it in high quantities – whilst this can definitely provide some benefit, it’s important that this doesn’t become a substitute for eating fruit and veg in their whole form. We can learn a lot from our fruit and vegetables – left to their own devices, they grow in perfect harmony. When we eat fresh fruit and vegetables, we are taking this harmony into our system.

The best advice around fruit and vegetables is to eat a rainbow of colours. Variety is the key, and the different colours support the different chakras. People often over estimate how much they have, so it can be helpful to keep track for a week or two. You can download a tracker below to help. Fruit and Veg Tracker

Tip Two: Include Oily Fish in Your Diet

Oily fish include salmon, mackerel, herring, anchovies and sardines. All the good press they receive is well deserved for a number of reasons. They are an excellent source of protein, minerals such as iron, calcium, iodine and selenium, and fat soluble vitamins such as vitamin D and A. But what I want to focus on are the omega 3 fatty acids they contain. Omega 3 fats are hugely beneficial for our health, often due to their role in lowering inflammation which is associated with pretty much any condition you can think of. They have been shown to reduce the risk of cardiovascular disease, through keeping our heart and blood vessels healthy. They are also are known to support healthy brain function, healthy skin and a strong immune system. Aim for 2 servings of oily fish every week. Do make sure you look for the MSC label, which recognises sustainability with fishing practices.

Tip Three: Reduce Your Sugar Intake

Despite a misguided fat-free campaign, the anti-sugar message is now finally starting to take off. The problem with sugar is that it’s not just in the obvious things like sweets and cakes, but is also hidden in most processed foods including sauces, crisps and ready meals; therefore it becomes very difficult for people to judge just how much they are having. Our bodies are only designed to deal with a certain amount of sugar, and if we overwhelm our system, then our blood sugar levels rise too high and our body is forced to store it as fat. Although we are incredibly adept at dealing with high blood sugar levels, long term our system just can’t keep up and this is a big factor in the development of type 2 diabetes.

To start with, look for the obvious offenders like sweets and biscuits – but I’m not advocating you never have them because there really is nothing wrong with the odd bit of cake or biscuit with a cup of tea. Plus, the minute you tell yourself you “can’t” have something, then if you are anything like me, that’s all you can think about! It’s about getting it in balance and making sure you have plenty of healthy foods, like fruit and vegetables, in your diet. As you reduce the sugar in your diet you’ll crave it less, and the highly processed sugary foods won’t actually taste as nice. You’ll find you would rather go for the occasional treat with good quality ingredients, rather than the cheap, chemical laden versions – there is chocolate cake and there is chocolate cake after all! And these days it’s pretty easy to find really delicious options, such as raw chocolate or Nakd Bars.

Final Point

So this is a little extra tip, based on my own experience. It’s great to focus on making healthy changes to your diet, I’m all for it, but it’s also important to do it in a relaxed way. Build things up slowly and make changes you enjoy – a few changes made consistently can go a long way. Making extreme changes and feeling guilty about eating any foods that aren’t strictly speaking highly nutritious isn’t great for self-esteem and can lead to getting a bit obsessed by it all. Some people with a medical condition or significant symptoms do require more drastic changes – I see this in my practice, but most people can realistically aim for an 80/20 type of balance – this way you can’t go too far wrong in any direction.

So over the next three months, why not try taking these tips on board. You could start on all three at once, or introduce a new one each month, starting with the one you feel would be easiest. Whatever works for you. The most important thing is to see making these changes as a choice, rather than something being enforced on you. That way you are much more likely to stick to them long term.

Good luck!


Anthony William Lifestyle Stress and Relaxation

Celery Juicing

So only a few weeks to go till 2021 and I thought it was about time to do a blog on probably the quickest way to give yourself an injection of nutrition. Before I go any further into the wonders of celery juicing, I need to give credit where it’s due and say that this information comes from Anthony William. However, whilst I used to think it was going to be the cure all for everyone, I’ve now come to realise that as with most things, it very much needs to be integrated into people’s diet in individual ways, that takes into account where each person is at. And I’ve also realised that overdoing it can lead to a few problems – but more on that later.

The wonderful benefits of celery!

So why is celery juicing so good for improving health and overcoming chronic conditions? Celery contains numerous mineral salts that our bodies are dependent upon to function properly – you can taste this in the distinct, salty flavour celery has. Through juicing celery you get the benefits of more of these chemicals in one go – let’s face it, how many celery stalks can you munch your way through on a daily basis? These chemicals are thought to help with inflammation, and also restore stomach acid levels, which means it’s potentially a good thing for anyone with gut related problems or autoimmune conditions. These salts also support the adrenals, which are often overworked. From my own experience, I know it’s helped with headaches, skin health, gut health and restless legs – I definitely notice an improvement in energy levels when I do celery juicing on a regular basis.

How much juice do you need?

Now here is where I differ from Anthony William. He recommends 16oz/ 450ml a day on an empty stomach, even if you have to build up to it slowly. This part is really important – it’s powerful stuff and for a lot of people that would be far too much and would send you running to the nearest loo! So yes, building up slowly is good and most people will then be fine on 450mls. A lot of people then feel because they can manage this, why not have that 2 times a day, or even 3? I’m not saying this wouldn’t be a good thing for some people, but I tried that and I can tell you first hand it was too much for my gut which became a little unbalanced for a few months afterwards. So my personal view is less is more! Better to have a small glass once a day.

Is it for everyone?

Just because celery juicing is great for most people, it doesn’t mean it’s for everyone. Firstly some people can’t stand the taste and it’s just too much for them. But also I’ve had a few clients who say they even if they start with a small amount, it just doesn’t suit them and they don’t feel good from it. So my feeling is that it isn’t going to be for everyone across the board, but for the vast majority of people, a small glass of celery juice a day will do wonders for your health! Do just make sure you build up slowly, and if you don’t mind the taste, it works best if you just sip it slowly rather than down it in one go. Always make sure you have it on an empty stomach – some people find first thing in the morning is best but I personally can’t hack it that early, so prefer it later on in the day. If you can then do get organic celery – luckily in the UK organic celery is pretty cheap and readily available.

So maybe make celery juicing part of 2021!


Nutrition and Dental Health

Nutrition and dental health isn’t the most exciting subject. Brushing teeth, flossing, taking care of your gums – yup, not a page turner. But it’s something close to my heart as I’ve had problems with my teeth in the past, not due to lack of brushing I might add. I’ve finally started to take seriously after seeing the dentist and hygienist who both got kind of cross about it! But I get their point, poor dental health is a big problem and I’ve since found out that despite it being fairly well known that cardiovascular disease and diabetes can contribute to gum disease and oral decay, were you also aware that this relationship may be cyclical. Poor dental health can actually contribute to disease states? It turns out that oral health, diabetes and heart disease are all very much intertwined – so nutrition and dental health might not be quite so tedious after all.


Researchers evaluated over 600 senior citizens who had no prior incidence of cardiovascular disease and found a definitive link between periodontal bacteria and thickening of the arteries. (1) This wasn’t a new discovery actually. A few years before this a Clinical Microbiology Reviews article explained possible mechanisms for this connection between oral health and heart disease. (2) These mechanisms come down to infection (from bacteria which release toxins into the blood stream from the mouth), and an inflammatory response from the body. It’s well know that heart disease, diabetes and atherosclerosis are all connected to inflammation. So really these mechanisms mean that not only do the diseases lead to poor dental health, but poor dental health may lead to more widespread disease, potentially contributing to diabetes and heart disease. And the minute you start talking bacteria, toxins and inflammation, then this becomes much more exciting to naturopaths!

So sorting out your teeth is pretty crucial really. How to do this? Well being a nutritionist the first thing I’ll focus on is making sure you are getting enough nutrition in your diet. On a quick side note, we’re going to leave the usual debate about fluoride as I’d rather do a whole blog on this subject at some point. In a nutshell though it’s important people realise fluoride is known to be a neurotoxin and hormone disrupter – so really is best avoided. I like the mineralizing toothpastes, such as Georganics. But there are many good ones out there now.

Key Nutrients for Dental Health

Despite the arguments around fluoride, there are a number of minerals and vitamins that we can all agree on are important for teeth – which means that nutrition plays a large role, not just in terms of how the wrong foods negatively affect your teeth and gums, but also how eating the right foods can help.

The list of nutrients needed for proper dental health is fairly lengthy, and includes Calcium, Magnesium, Iron, Zinc, Vitamin A, B2, B3, B12 and Vitamin C which would all be covered in a healthy diet based on whole foods and plenty of fresh fruit and vegetables. If it helps to zone in on some key nutrients then you could try the following three:

Vegetables – collard greens, spinach, kale, watercress, onion, garlic, celery, broccoli
Fruit – oranges, dried figs, apricots & prunes
Nuts & Seeds – almonds, sesame, Brazil, pecan, sunflower, chestnuts
Grains – rye, quinoa, barley, rice
Dairy – yoghurt, cheese, whole milk
Other – tofu (made with calcium sulphate)

Vegetables – beet greens, spinach, peas, broccoli, celery, tomatoes, cauliflower, sweet corn, onion
Fruits – dried figs, apricots & prunes, banana, pineapple, orange, blackberry
Nuts & Seeds – almonds, cashews, Brazil, pecan, sunflower
Other – buckwheat, millet, rye, barley, tofu, molasses

Vitamin C
Vegetables – red peppers, kale, broccoli, red chilli, greens, Brussels sprouts, watercress, cauliflower, spinach, asparagus, okra, peas, cabbage, tomatoes,
Fruit – guava, persimmons, papaya, mangoes, cantaloupes, all citrus fruits, all berries, kiwi
Legumes – lima, black-eyed, soy

Damage to Teeth

Nutrition and dental health isn’t just about getting the nutrients needed for strong teeth, but also the foods we need to be wary of due to their negative effects on our enamel and gums. I think it’s safe to say we all know by now just how damaging sugar is for our teeth – whether this is sweets, cakes, fizzy drinks (the WORST!!!) or even eating a lot of white carbs such as bread and pasta etc. So obviously we need to cut back on sugar if we want to support dental health. It’s not just due to the role sugar plays in plaque formation, but also due to the more widespread issues of inflammation and cardiovascular health, as discussed at the start of the blog.

This brings up the subject of the sugar in fruit. Despite all the fruit fear around, fruit is incredibly healthy. It’s a high vibrational food source, full of light and healing properties. Fruit also contains an abundance of the nutrients needed for strong teeth. But whilst I don’t worry about the effects of the sugar content on things like cardiovascular disease and inflammation, I do worry about the sugar content in terms of plaque formation. Ultimately, fruit does contain sugar which bacteria in the mouth can act upon. I’ve heard people argue otherwise, and even Anthony Williams (who you probably realise by now, I very much follow) says that whole fruits aren’t a problem. But given my history of fillings and extractions, I verge on the overly cautious side and after eating any fruit I always have something savory or I carry ginger slices around with me to have afterwards. Given how healthy root ginger is, even if it’s not needed, it’s still going to be doing me the world of good anyway, so why take the risk?

So to sum up, a healthy diet, one that is low in sugars but contains a few portions of fruit a day, is a good move towards dental health. Of course many factors contribute to poor oral health, including smoking, stress, some medications, broken or defective fillings, poor fitting bridges, cracked teeth, underlying immune deficiencies – this list goes on. But a healthy diet is still a basic thing to focus on and build from.

Brushing and Flossing

Now in terms of brushing, flossing etc, what’s the deal there? I’ve heard many different things, but given that within 3 months I turned my dental/gum health around by about 80%, I feel that these recommendations would be good advice for anyone (most of which come directly from my dentist and hygienist).

Buy a decent electric toothbrush – I use Oral B 4000 – which is pretty high powered (get as high a power as you can afford).

Brush your teeth before breakfast (you want to do it first thing in the morning, to scrub away any of the bacterial build-up over night). You need to brush for 2 minutes – most electric toothbrushes have timers on.

Brush in the evening too but here comes the boring part. Before brushing, you need to floss. Firstly with interdental brushes (e.g. the TePe brushes – just find ones that fit through the gaps), and then with regular floss. Only then do you brush with the electric toothbrush.

I have heard concerns about flossing spreading infections and creating inflammation. I feel open to changing my views on this, but for now I know it’s helped me keep my teeth in a better state, but I am cautious when I floss not to overdo it.

Added things you can do (which I do) include using a water flosser – this isn’t something the hygienist raved about (not because it was bad, but because she didn’t think it did much). However, this is where I took on a bit of info from Anthony Williams, who said they were a great thing to use as a way of massaging the gums, which increases blood flow and therefore improves gum health (all makes perfect sense).

I also use essential oils in a home made mouthwash. There are a huge number of of DIY recipes you can use, but I literally just have a small glass of water and add a drop of orange, clove and peppermint. Swish it around for a few minutes and then spit it out. You can use coconut oil too, along with the essential oils – as a form of quick mouth rinse, or for oil pulling. Oil pulling involves swigging coconut oil around in your mouth for about 10 minutes, to help pull out the bacteria build up. It feels great after and makes perfect sense, I just can’t be bothered at this stage to swig it round for 10 minutes, but if you can then this is an excellent thing to do too! Essential oils have many uses and I recommend them to many clients if they feel so inclined – have a look here for more information.

So don’t wait till you’re in the dentist’s chair, start work on improving your dental health now. Honestly, you won’t regret it. If it seems like too much hassle, then simply picture yourself cleaning your dentures every night!!!!

Olivia 🙂